Boost costs of his meals, such as his signature chicken rice dish, which he serves roughly 150 occasions per day at lunchtime for S$2.50, or $1.85, per plate. But what takes place just after a restaurant receives its very first Michelin star? SFGATE caught up with six winners from all...
What are you preparing for a happy day? Do you read books? Do you drink coffee? Do you take a shower? Please share a way for you to be happy.
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